Immersive experience with small local producers

An immersive experience with small producers in the Savoie region

With Poudre d’Escampette, every outing becomes an immersion in the Savoyard terroir. Our tastings, afternoon snacks, and picnics showcase local products: Enter the workshop, understand, smell, taste

There are places where everything suddenly comes alive: the aroma of warm milk in the cheese dairy, the sound of blades in the charcuterie workshop, the herbs drying in the small-scale herbal tea production, the biscuits fresh from the oven, the bottles lined up in a cider house or local microbrewery.

With artisans, you don't just see products.

You see gestures.

The cheesemaker explains how he ages his Tomme cheeses, how he listens to the wheels, how time and patience transform them into flavor. The biscuit maker recounts how she uses her grandmother's recipe, measuring it "by the ladleful," just like in the old days. The herbal tea producer shows you how to recognize a good plant by its aroma, texture, and color. The cider maker speaks of his orchards as if they were an old love story.

And you taste. You smell. You compare. You learn.

These tastings are total immersions, where the product comes alive, where Savoy becomes tangible, where you understand that behind the gustatory pleasure lies a thousand-year-old tradition.

Each product tells a story, the story of its farmers and artisans, their precise gestures, and their passion for local know-how.

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