Exploring alpine gastronomy

Savoyard cuisine is a true reflection of its terroir, combining tradition and authenticity. The Savoie region offers a rich and comforting palette of flavors, inspired by its majestic landscapes and cultural heritage.

Among the emblematic specialties is Savoyard fondue, a convivial dish made with local cheeses such as Beaufort and Abondance, melted together to create a warm, shared experience around the table. Raclette, another must-try, features melted cheese served with potatoes, vegetables, and cured meats—perfectly comforting after a day in the mountains.

Savoyard dishes are also often accompanied by other local products, such as diots (Savoyard sausages), tartiflette—a savory gratin of potatoes, bacon, and Reblochon cheese—and crozets, traditional regional pasta. Every bite tells a story, that of the farmers and artisans preserving ancestral know-how. For fish lovers, the lakes and rivers offer Féra, Trout, Arctic Char, and more, elevated by talented Savoyard chefs.

Savoyard gastronomy isn’t limited to savory dishes; it also offers a variety of desserts, like blueberry tarts, celebrating mountain fruits, and the famous biscuits de Savoie, light and delicate.

And let’s not forget the refreshing fruit juices and local wines…

By choosing to discover Savoyard gastronomy, you embark on a sensory journey through the Alps, where each dish invites you to savor life slowly, in harmony with nature. A true journey that we invite you to share with us!

New Alpine flavors and products will be available soon.

©Pays de Fillière – Lac Annecy Tourisme

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