Cheese in all its Forms

Savoyard cheese is far more than a simple dairy product; it is a true institution that embodies the soul of the Alps. With its mountainous landscapes and centuries-old traditions, Savoie is home to exceptional cheeses, each with its own character and unique qualities.

Whether it’s the famous Beaufort, with its fruity and delicate flavor, the creamy and flavorful Reblochon, or the rustic Tomme de Savoie, full of character, each cheese tells the story of the mountains and the people who shape them. We particularly love Chevrotin and the Thônes and Marthod ewe’s tomme!

Passionate cheese artisans preserve traditional crafting techniques that ensure the quality and authenticity of these products. When it comes to tasting Savoyard cheese, the possibilities are endless. Served in a fondue, as a raclette, or simply with fresh bread and cured meats, each bite invites you to savor conviviality and sharing with Poudre d’Escampette.

Whether you are a cheese lover or simply curious to discover the delights of Savoie, “Cheese in All Its Forms” is a sensory experience not to be missed. Dive with us into this world of flavors and let yourself be enchanted by the richness and diversity of cheeses from our beautiful region.

All our picnics, tastings, and gourmet breaks will showcase the best Savoyard cheeses!

New products and activities focused on cheese experiences will be available soon.

©Pays de Fillière-Dovalle – Lac Annecy Tourisme

To book or for more information: Contact us